All right folks, judging from the traffic generated on this blog, I see many of you seem to enjoy food related topics. So, here is another one for you. This one is a crowd pleaser. The recipe is simple and easy to do. The ironic thing about this is that I got this recipe came from a PHD scientist in University of Montreal. It goes to say, simplicity is bliss. So please, give this one a try, you and your guests won’t be disappointed, I guarantee it.
BarBQ Ribs Canadian Style
Recipe courtesy my cousin Pierre Drapeau
Recipe Summary
Prep Time: 30 minutes Cook Time: 2 hours 30 minutes
Yield: 6 to 8 servings
5/7 pounds Ribs (I usually get a package Baby back ribs at Costo)
5 garlic cloves crushed
1 medium onion sliced finely
3/4 cup fresh Ginger peeled and grated
1/2 cup chili sauce (you’ll find it in the ketchup ailse)
1/2 cup ketchup
1 cup light brown sugar
1/4 cup soy sauce
1/4 cup white vinegar
1 tbspn crushed red pepper
2 cups ginger ale
Preheat BarBQ grill, Preheat oven 350
Season ribs with salt and pepper
Grill ribs with frequent turning until meat turn a nice golden brown, 20-30 minutes
Prepare marinade with all ingredients (except ribs) in a large bowl and mix well.
Place ribs in a roasting pan, submerge entirely with marinade and cover (aluminum foil will do nicely)
Put in 350 degrees oven for 1hr 30 minutes
Set aside the rack of ribs and put marinade through a sift, I use a wood spoon to facilitate the process.
Cook for 20 minutes or so on the grill with frequent basting with reserved sauce.
by then, the meat falls of the bone and is succulent, guaranteed to please.
Corn on cobs is a great compliment to this dish.
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